Recipes Indian Restaurants new

Search Recipes  

Mysore Bonda Popular

Category : Appetizers

Author : TajRecipe

Date : 1/26/2006

Rating: Rating 3.8 ( 3.8 ) by 13 users

1 cup urad dal, soaked for 5 hours
1/4 cup rice flour
1/2 cup fresh coconut pieces( small pieces)
Salt as required
Few curry leaves
1 tsp black pepper corns
Oil for deep frying
1. Grind urad dal to smooth paste. Add black pepper corns, coconut pieces, rice flour and curry leaves to the dough and mix well.
2. Heat oil.
3. Shape the batter into lemon-sized balls, and drop gently into the oil and deep fry until golden brown.

Serve hot with coconut chutney.

Please Rate This Recipe:  

There are no comments: (0)
Write a Comment for Mysore Bonda recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 512952
Enter Code: Please enter the security code.