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Mint Masala Vada Popular

Category : Appetizers

Author : TajRecipe

Date : 10/17/2007

Rating: Rating 5.0 ( 5.0 ) by 1 users

1 cup Channa dhal
3 tbsp Toor dhal
1cup Mint leaves
1 small Onion, chopped finely
2 Green chillies, chopped finely
1/4 tsp Ginger
1tsp cumin seeds
1tsp Fennel
pinch Asafoetida
Salt to taste
1. Soak channa & toor dhal for about 30 minutes and grind coarsely.

2. Add onions, green chillies, mint leaves and rest of the spices.

3. Mix well in a bowl and make it into a ball and pat it flat.

4. Heat oil in a kadai and deep fry them until golden brown and crispy.

Serve hot with chutney or any sauce.

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