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Idly Punugulu Popular

Category : Appetizers

Author : Shilpa

Date : 8/22/2008

Rating: Rating 4.5 ( 4.5 ) by 2 users

Left over Idli batter
Add rice flour to the batter in 1:1/3 ratio. 1 for the batter.
1 tsp Jeera
1 onion, chopped finely
3 green chillies, chopped finely
Salt to taste
Oil for frying.
1. Mix all the ingredients in the idly batter and make it into a dough. Make sure that the dough is not too sticky.

2. Heat oil in a skillet. Make small round balls from the dough and deep fry. Then place it on paper to squeeze out the extra oil.

Serve hot with coconut chutney or green chutney. Taste good even when they are cold.

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