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Corn Vada Popular

Category : Appetizers

Author : Geetha

Date : 10/11/2006

Rating: Rating 3.7 ( 3.7 ) by 11 users

1 kg corn Kernels
10 geen chillies
7 dry red chillies
2 tsp coriander seeds
10 garlic flakes
Salt as required
Few curry leaves and coriander leaves, chopped
Oil for deep frying
1. Coarsely grate the corn kernel in the mixer.

2. Add garlic, coriander seeds, red chilles, salt, green chillies and grind again.

3. Take the dough in to a bowl, add curry and coriander leaves and mix well.

4. Heat oil in a pan and deep fry in medium flame untill brown.

Serve hot.

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