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Cauliflower 65 Popular

Category : Appetizers

Author : TajRecipe

Date : 5/24/2006

Rating: Rating 3.8 ( 3.8 ) by 18 users

250 gms cauliflower floretes
1.5 tbsp plain all purpose flour
1.5 tbsp besan
1 tbsp garlic-ginger paste
2 pinches of china salt ( ajinomoto)
1/2 tsp red chilli powder
Pinch of red color

For seasoning:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 onion chopped
3 green chillies
Few curry leaves
1. Take the florettes in a bowl and add hot water mixed with 1 tsp salt for 30 mins.

2. Prepare batter by mixing besan flour, all purpose flour, salt, ginger garlic paste, chili powder, china salt, red color and make a fine batter with required quantity of water.

3. Add the floretes to this mixture.

4. Deep fry the florettes in oil.

5. Heat 2 tbsp of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves, chopped green chilies, onions and fry for a minute.

6. Now add the fried cauliflower pieces to the seasoning mixture and mix well.

Serve hot.

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There are: (1) comments
Author: soumya
Email: XXXdevisoumya@gmail.comXXX
Date:  10/16/2009
can i use rice flour instead of all purpose flour....?
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