1. Grind urad dal.
2. Add pinch salt and few water to cabbage and half cook.
3. Grind ginger and green chillies.
4. Squeeze water from cooked cabbage and add it to the grinded urad dal. Then add salt, chopped onions, curry leaves, coriander leaves and ginger- green chillies paste to the dough and mix well.
5. Heat oil.
6. Make the dough into small balls and flatten them slightly and put each ball in oil and deep fry them until brown.