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Cabbage Dhokla

Category : Appetizers

Author : TajRecipe

Date : 10/24/2007

Rating: Rating 5.0 ( 5.0 ) by 1 users

Ingredients:
1/4 kg chopped cabbage
4 green chillies, finely chopped
Small pice of ginger, crushed
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 big pinch soda bicarrbonate
1 tbs. yoghurt
1/4 tsp cumin seeds
1/2 tsp mustard seeds
Salt to taste
1 big onion, chopped
1 bunch coriander leaves, chopped
2 tbsp oil
A pinch of asafoetida powder or hing powder
Few curry leaves
Besan flour and water as much required
Instructions:
1. Mix cabbage, green chillies, ginger, onion, coriander leaves, red chilli powder, turmeric powder, yoghurt, soda bicarbonate and salt.

2. Adding besan flour and water to make a batter spread this batter on a thali and steam for 15 to 20 minutes.

3. Remove from the heat and cut the dhokla into small pieces.

4. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida powder and curry leaves, when crackles pour this on dhoklas.

Serve hot.

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