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Aloo tikki Popular

Category : Appetizers

Author : TajRecipe

Date : 11/9/2005

Rating: Rating 3.3 ( 3.3 ) by 22 users

Ingredients:
500 g potatoes, boiled, peeled and mashed
25 g cornflour
1/2 cup green peas, boiled
2 green chillies, chopped
juice of 1/2 a lemon
1 tsp cumin powder
1 tsp red chilli powder
salt to taste
oil for frying

Instructions:
1. Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs.

2. Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.

Drain and pat dry on absorbant paper.

Serve hot with tomato ketchup.




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