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Aloo tikki Popular

Category : Appetizers

Author : TajRecipe

Date : 11/9/2005

Rating: Rating 3.3 ( 3.3 ) by 22 users

500 g potatoes, boiled, peeled and mashed
25 g cornflour
1/2 cup green peas, boiled
2 green chillies, chopped
juice of 1/2 a lemon
1 tsp cumin powder
1 tsp red chilli powder
salt to taste
oil for frying

1. Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs.

2. Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.

Drain and pat dry on absorbant paper.

Serve hot with tomato ketchup.

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