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Aloo 65 Popular

Category : Appetizers

Author : TajRecipe

Date : 2/20/2007

Rating: Rating 3.8 ( 3.8 ) by 47 users

Ingredients:
6 Potatoes (medium size)
1tsp Ginger-garlic paste
1tsp Garam masala
1tsp Chilli powder
pinch Tandoori color
Salt to taste
1tsp Lime juice
20 g Corn flour
pinch Ajinomotto (optional)
6 Chillies
Few Curry leaves
Instructions:
1. Boil the potatoes and cut into cubes.

2. Mix ginger garlic paste, chilli powder, garammasala, salt, tandoori color, ajinomotto, lime juice in the corn flour.

3. Now add the potatoes in the above mix and deep fry them.

4. Heat oil in a pan and add chillies and curry leaves. When they splutter add fried potatoes, mix well and remove from pan.

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There are: (1) comments
Author: sricharan
Email: XXXsricharan@hotmail.comXXX
Date:  7/10/2011
Comment:
excellent yaar
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