1. Boil the potatoes and cut into cubes.

2. Mix ginger garlic paste, chilli powder, garammasala, salt, tandoori color, ajinomotto, lime juice in the corn flour.

3. Now add the potatoes in the above mix and deep fry them.

4. Heat oil in a pan and add chillies and curry leaves. When they splutter add fried potatoes, mix well and remove from pan.